Monday, March 29, 2010
The great bread experiment
Last week I picked up a few things to try out some gluten free recipes. We've been trying (some harder than others) to go gluten free for the past couple months. My husband has a wheat sensitivity, so we've been mostly wheat-free for a year or so, but finally decided to make the leap and try gluten free. I sort of gave up on baking for a little while, but have decided I'd like to take another crack at it. When we first cut out wheat I did a little baking with rice flour and wasn't very happy with it. Rice flour has a sort of sandy texture, so it really needs to mixed with some other things to have a pleasant texture. This is last week's bread. It's all gone now. I'll post a recipe soon, but I want to give it another go before I put anything up.