Thursday, August 12, 2010
Just like takeout
I'm on a new recipe kick. Does anyone else do that? I'll have a new recipe for every night of the week once in awhile. Some make the cut, some don't. This recipe will be added to the regular (maybe weekly) rotation. I wish I had been brave enough to try and photograph it. The only sub I made was rice flour for white flour. It made the chicken stick to the pan a bit, but I didn't mind too much. Totally worth the extra effort. Yum and yum! Are you enjoying any new recipes? I think I'll give this a go today.