I was dying for a little taste of chocolate yesterday and was elated to find a brand new bag of chocolate chips in my baking stuff. I've been enjoying the recipes on The Gluten Free Homemaker and thought I would give the pudding bars a try (I usually keep pudding on hand, an easy GF treat). I used vanilla pudding and also added a handful of coconut (I have a strange new appreciation for coconut). Mods: Subbed rice flour for sorghum, subbed corn starch for tapioca and potato starches.
My husband came home from work last night and dug right in. Then he came running and asked if they were "ok". (I will occasionally bake things to give to other people, using wheat flour). I figure this is a pretty great recipe if he gets nervous! I'll be making some more today so that we actually have some to take with us on our respective out of town journeys this weekend.
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