Tuesday, November 30, 2010
GF Cinnamon Rolls
Well, two words come to mind with these: wow and yum! This is such a fantastic recipe. I've been wanting cinnamon rolls so badly that I didn't modify anything to better ensure success. The only flours used in this are starches, but it works. We ate half the pan while they were warm and the other half was for breakfast. A little overindulgent I suppose, but they were that good.
I got a new book at the sewing expo a few weeks ago. I love it! I've got all kinds of projects picked out, but I managed to actually start and finish one last weekend. I made my mom the Full Contact Apron. I'll make sure to snap a few pictures next time I'm over there.